Stay Cool & Live Long

The quality of life is determined by its activities.

Scientists have known for nearly a century that cold-blooded animals, such as worms, flies and fish all live longer in cold environments, but have not known exactly why.

Scientists at the University of Michigan Life Sciences Institute have identified a genetic program that promotes longevity of roundworms in cold environments and this genetic program also exists in warm-blooded animals, including humans.

This raises the intriguing possibility that exposure to cold air or pharmacological stimulation of the cold-sensitive genetic program may promote longevity in mammals, opinions Shawn Xu, Life Sciences Institute faculty member and the Bernard W. Agranoff Collegiate Professor in the Life Sciences at the University of Michigan Medical School.

Scientists had long assumed that animals live longer in cold environments because of a passive thermodynamic process, reasoning that low temperatures reduce the rate of chemical reactions and thereby slow the rate of aging. But now, at least in roundworms, the extended lifespan observed at low temperature cannot be simply explained by a reduced rate of chemical reactions. It is, in fact, an active process that is regulated by genes. Xu found that cold air activates a receptor known as the Transient receptor potential cation channel, member A1, found in nerve and fat cells in nematodes, and Transient receptor potential cation channel, member A1 then passes calcium into cells. The resulting chain of signaling ultimately reaches DNA amplification fingerprinting 16/Forkhead box O transcription factor, a gene associated with longevity. Mutant worms that lacked Transient receptor potential cation channel, member A1 had shorter life spans at lower temperatures.

The mechanisms identified by Xu and his collaborators also exist in a range of other organisms, including humans, scientists suggests that a similar effect might be possible. The study also links calcium signaling to longevity for the first time and makes a novel connection between fat tissue and temperature response. Scientists have known that lowering the core body temperature of warm-blooded animals, such as mice, by 0.9 degrees Fahrenheit can extend lifespan by 20 percent, but it hasn’t been practical for humans to attempt to lower the core body temperature.

If some aspects of the aging process are initiated in skin and fat cells in humans as they are in nematodes, should we go out to embrace some cold air in the winter? In addition to cool temperatures, the spicy condiment wasabi activates Transient receptor potential cation channel, member A1 as well, and that feeding wasabi to nematodes increases their life spans. Maybe we should be going to sushi restaurants more often.


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